Week 1 Grocery List
- Boneless skinless chicken breasts
- Turkey bacon
- Turkey pepperoni
- Extra lean ground turkey
- Veggie sausage patties
- Liquid egg whites
- Beef broth
- Multigrain english muffins (Thomas; 100 calories per muffin)
- Whole wheat bread (Nature's Own; 40 calories per slice)
- Rolled oats
- Instant oatmeal
- Whole grain brown rice
- Vanilla yogurt (Dannon Light & Fit; 110 calories per cup)
- Low fat shredded mozzarella
- Skim milk
- American cheese (Kraft; 25 calories per slice)
- Swiss cheese (Kraft; 25 calories per slice)
- Low fat string cheese
- Canned pineapple chunks
- Apples
- Bananas
- Raspberries
- Blackberries
- Sliced baby portobello mushrooms
- Carrot sticks
- Celery sticks
- Roma tomatoes
- Red, yellow & green bell peppers
- Sliced jalapeno peppers
- Frozen corn
- Honey-glazed frozen carrots
- Lower sodium soy sauce
- Red wine vinegar
- Peanut butter
- Raw almonds
- Marinara sauce
- Salsa
- Protein bars (CLIF Builders, Atkins)
- Protein powder (GNC's AMP Wheybolic Extreme-60)
I raided Trader Joe's first then GNC and Harris Teeter. In the end, I threw down about $100, but at least a few of these things should last more than a week. (Here's lookin' at you, soy sauce and red wine vinegar). In addition to the things listed above, I had to make sure I had a few spices in my cabinet.
Spices
- Ground cinnamon
- Ground cumin
- Chili powder
- Paprika
- Ground oregano
- Cilantro
- Dry taco seasoning
- Garlic salt
- Garlic powder
- Onion powder
- Crushed red pepper
- Ground mustard